Golden Wulong Tea - 2018 Spring

Golden Wulong Tea - 2018 Spring

  • Much higher fermented — richer, smoother taste
  • Golden to amber color liquor
  • Strong aftertaste
  • A fragrance with depth
  • About Golden Wulong Tea

    Have you heard of Dongding Wulong tea? A few decades ago, Wulong tea from Dongding was famous for its rich flavor and fragrance, especially the strong after taste. It requires high level of fermentation and a lot more time and work to bring out such richness. Sadly, this technique has gradually been forgotten during the years. In 2018, we cooperated with a young farmer, trying to bring back the technique. With the help of a good weather, we are more than happy to bring you — Golden Wulong Tea!
  • Packaging - Simple yet Sufficient

    • We provide only the necessities, so waste is reduced and shipping fee is saved.
    • Light-proof aluminum foil pack: Simply seal it with a clipper after opening can keep your tea fresh.
    • Detailed instructions: With the attached instructions in Chinese, English, and Japanese, anyone can make a pot of nice tea.
  • Instructions

    • Amount of tea leaves used for each brew: About 25% of the volume of tea vessel
    • Time for infusion: About 30-40 seconds
    • Tea leaves can be reused for: 5-6 brews

    To keep your tea fresh, simply seal the opening with a storage clip/sealer and store in a dry and clean place. Keep away from kitchen and fridge to avoid mixture of taste.


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張迺妙茶師紀念館 Tea Master Chang Nai-Miao Memorial Hall

N0. 53-2, Ln. 34, Sec. 3, Zhinan Rd., Wenshan Dist.,

Taipei City, Taiwan


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©2018 張迺妙茶師紀念館 Tea Master Chang Nai-Miao Memorial Hall