1987 Dongding Wulong Tea
- Baked with charcoal when processed, but the roasted aroma has already faded during decades of aging
- Crystal-clear liquor with fruity and herbal aroma
- Sweet and smooth taste
Processed with a very traditional method-- high fermentation, Dongding Wulong tea was the foundation of Wulong tea we have come to know today. Since the rolling technique back then was not fully developed, tea leaves were mostly in striped form or semi-ball shape.
About Aged Teas
If stored right, tea can last for as long as you like, and the flavor and fragrance will change year after year. When a tea ages, the freshness and astringency gradually fade away, replacing by the herbal aroma and smooth texture. Comparing to new teas, aged teas are less irritant and mild.
Packaging - Simple yet Sufficient
- We provide only necessities, so waste is reduced and shipping fee is saved.
- Light-proof aluminum foil pack: Simply seal it with a clipper after opening can keep your tea fresh.
Amount of tea leaves used for each brew: About 25% of the volume of tea vessel
Time for infusion: About 30-40 seconds
Tea leaves can be reused for: 7-8 brews
- To keep your tea fresh, simply seal the opening with a storage clip/sealer and store in a dry and clean place. Keep away from kitchen and fridge to avoid mixture of taste.