2011 Fuoshou Tea
- Locally grown in Muzha, limited quantity
- Semi-spherical shape; well fermented
- Deeply aromatic with a sweet and smooth taste
Fuoshou, also known as Budda’s Palm for its big leaf, is a species originally from Fujian province. It was introduced to Taiwan in early 1900s, but the yield was never big. Nowadays, nearly no farmers in Muzha are still growing or processing Fuoshou.
About Aged Teas
If stored right, tea can last for as long as you like, and the flavor and fragrance will change year after year. When a tea ages, the freshness and astringency gradually fade away, replacing by the herbal aroma and smooth texture. Comparing to new teas, aged teas are less irritant and mild.
Packaging - Simple yet Sufficient
- We provide only the necessities, so waste is reduced and shipping fee is saved.
- Light-proof aluminum foil pack: Simply seal it with a clipper after opening can keep your tea fresh.
Amount of tea leaves used for each brew: About 25% of the volume of tea vessel
Time for infusion: About 30-40 seconds
Tea leaves can be reused for: 7-8 brews
To keep your tea fresh, simply seal the opening with a storage clip/sealer and store in a dry and clean place. Keep away from kitchen and fridge to avoid mixture of taste.