Assam Red Tea
- Assam is a species originated from India, introduced to Taiwan during Japanese colonial period.
- Domesticated in Taiwan, this now improved Assam species provides us with smoother and more mellow texture.
- Bitterness and astringency are significantly reduced.
- Delicate aroma
- Enjoy by itself or add milk or lemon
About Red Tea
Known as black tea in English, red tea is one of the smoothest tea. It is 100% fermented; its low caffein level makes it save for people who would have trouble sleeping after drinking tea. We choose some of the best species from Taiwan to process red tea. Their natural sweetness and rich aroma are very pleasing even without adding sugar or milk.
Packaging - Simple yet Sufficient
We provide only the necessities, so waste is reduced and shipping fee is saved.
Light-proof aluminum foil pack: Simply seal it with a clipper after opening can keep your tea fresh.
Detailed instructions: With the attached instructions in Chinese, English, and Japanese, anyone can make a pot of nice tea.